Our cities are what we eat - 2022 CLIMAS E&S Fellows Introductions
It’s late afternoon and I am sitting on the veranda at my parent’s house in the small mountain town of Montagu in the Western Cape Province of South Africa. In front of me lies a fishpond, inhabited mostly by Koi, and beyond that stretches a green lawn scattered with a variety of fruit trees. Some overripe apples have fallen to the ground, enticing several of the plump hens who have free range in the garden. To my left is a large vegetable patch and the chicken coop where my mother collects fresh eggs every morning. Grapevines creep up and over the latticework above my head, creating a dappled shade, and hummingbirds flit around the birdfeeders that have been hung from the pillars (read more).